Homonym: batter (Sports)
Batter is a mixture made from flour, water, and other ingredients, often used in cooking and baking. It can be thick or thin, depending on the recipe. Common types of batter include pancake batter, cake batter, and tempura batter. When cooked, batter transforms into delicious foods like pancakes, cakes, and fried vegetables.
To make batter, you typically combine dry ingredients like flour and sugar with wet ingredients such as eggs and milk. Mixing these ingredients creates a smooth consistency that can be poured or spread. The right batter can make all the difference in achieving the perfect texture and flavor in your favorite dishes.