Kangkung, also known as water spinach, is a leafy green vegetable commonly found in Southeast Asia. It thrives in wet environments, often growing in shallow water or muddy soil. Kangkung has long, slender stems and broad, tender leaves, making it a popular ingredient in various dishes. This vegetable is rich in vitamins A and C, as well as minerals like iron and calcium. It is often stir-fried or used in soups, and is a staple in cuisines of countries such as Indonesia, Malaysia, and Thailand. Kangkung is appreciated for its mild flavor and nutritional benefits.