Ipomoea aquatica, commonly known as water spinach or kangkung, is a semi-aquatic plant native to tropical and subtropical regions. It thrives in wet, muddy environments, often found in shallow waters, rice paddies, and along riverbanks. The plant features long, hollow stems and broad, arrow-shaped leaves, making it easily recognizable. This versatile vegetable is popular in many Asian cuisines, valued for its tender leaves and stems. Ipomoea aquatica is rich in vitamins A and C, as well as minerals like iron and calcium. It can be stir-fried, steamed, or used in soups, contributing both flavor and nutrition to various dishes.