Boulets liégeois are a traditional dish from the region of Liège, Belgium. They consist of large meatballs made primarily from minced pork and beef, seasoned with various spices. The meatballs are typically served in a rich, flavorful sauce made from a base of onions, tomatoes, and sometimes beer, which adds depth to the dish. This hearty meal is often accompanied by frites, or French fries, making it a popular choice in local restaurants and homes. Boulets liégeois are not only a staple of Belgian cuisine but also reflect the culinary heritage of the Walloon region, showcasing the importance of meat dishes in local gastronomy.