A waffle is a type of batter or dough-based food cooked between two patterned plates, creating a distinctive grid-like shape. Waffles are typically made from flour, eggs, milk, and a leavening agent, which gives them a light and airy texture. They can be served as a breakfast item or dessert and are often topped with syrup, fruit, whipped cream, or ice cream. There are various types of waffles, including Belgian waffles, known for their deep pockets and light texture, and American waffles, which are thinner and denser. Waffles can also be made in different flavors, such as chocolate or whole grain, catering to diverse tastes and dietary preferences.