American waffles are a popular breakfast dish made from a batter of flour, eggs, milk, and baking powder. They are cooked in a waffle iron, which gives them their distinctive grid pattern. Waffles can be served plain or topped with a variety of ingredients, such as syrup, butter, fruit, or whipped cream. There are different types of American waffles, including Belgian waffles, which are thicker and often have deeper pockets for holding toppings, and Eggo waffles, a brand of frozen waffles that can be toasted at home. Waffles are enjoyed across the United States and are often served in diners and restaurants.