Virginia's official state ham is the Smithfield ham, a type of country ham that originates from the town of Smithfield in Isle of Wight County. This ham is known for its unique flavor, which comes from a traditional curing process that includes salt and a long aging period, often lasting several months to years. The Smithfield ham is recognized for its rich, savory taste and is typically served sliced thin. It has a deep-rooted history in Virginia, dating back to the 17th century, and is celebrated for its cultural significance and culinary heritage in the region.