Smithfield Ham is a type of cured ham that originates from Smithfield, Virginia. It is known for its unique flavor, which comes from a traditional curing process that includes salt and sometimes sugar. The ham is typically aged for several months, allowing it to develop a rich, savory taste. This ham is often enjoyed sliced thin and served on sandwiches or as part of a charcuterie board. Smithfield Ham is recognized for its quality and has been awarded the designation of Virginia's official state ham. Its distinct flavor and texture make it a popular choice among ham enthusiasts.