Smithfield ham is a type of cured ham that originates from Smithfield, Virginia. It is known for its distinctive flavor, which comes from a unique curing process that includes salt and sometimes sugar. The ham is typically aged for several months, allowing it to develop a rich, savory taste. This ham is often enjoyed sliced thin and served as part of a charcuterie board or in sandwiches. Smithfield ham is also recognized for its high quality and is often sought after for special occasions and holiday meals, making it a cherished delicacy in American cuisine.