Country Ham is a type of cured and aged ham that originates from the rural regions of the United States, particularly the South. It is typically made from the hind leg of a pig and is known for its rich, salty flavor. The curing process often involves a mixture of salt, sugar, and spices, followed by a long aging period, which can last from several months to a few years. Unlike other hams, Country Ham is usually not fully cooked, so it is often served sliced thin and can be enjoyed in various dishes or on its own. It is a popular ingredient in Southern cuisine and is often paired with biscuits, greens, or served as part of a hearty breakfast.