Vin de Savoie is a wine produced in the Savoie region of southeastern France, known for its stunning alpine landscapes. This wine is primarily made from local grape varieties, including Jacquère, Roussanne, and Gamay. The region's unique climate and diverse terroir contribute to the distinct flavors and aromas found in these wines. The production of Vin de Savoie includes both red and white varieties, with white wines being particularly popular. These wines often exhibit fresh, fruity characteristics, making them a great pairing for local cuisine, such as fondue and raclette. The wines are typically enjoyed young, showcasing their vibrant qualities.