Gamay is a red grape variety primarily grown in the Beaujolais region of France. It is known for producing light-bodied wines that are fruity and easy to drink, often featuring flavors of cherry, raspberry, and banana. The grape thrives in granite soils and is typically harvested early, which contributes to its fresh and vibrant character. Wines made from Gamay are often enjoyed young, but some can age well, developing more complex flavors over time. The most famous style is Beaujolais Nouveau, a wine released shortly after harvest, celebrated for its festive and approachable nature.