Jacquère is a white grape variety primarily grown in the Savoie region of France. It is known for producing crisp, refreshing wines with high acidity and floral aromas. The grape thrives in the cool climate and mountainous terrain of the region, which helps maintain its vibrant character. Wines made from Jacquère are often light-bodied and can exhibit flavors of green apple, pear, and citrus. They are typically enjoyed young and pair well with seafood, salads, and light dishes, making them a popular choice for warm-weather dining.