Roussanne is a white grape variety primarily grown in the Rhone Valley of France. It is known for producing rich, aromatic wines with flavors of stone fruits, herbs, and floral notes. Roussanne is often blended with other grapes, such as Marsanne, to create complex white wines. The grape thrives in warm climates and is sensitive to oxidation, which can enhance its unique characteristics. Roussanne wines typically have a full body and a creamy texture, making them suitable for aging. They pair well with a variety of foods, including seafood, poultry, and creamy dishes.