Vigna radiata, commonly known as mung bean, is a small, green legume native to South Asia. It is widely cultivated for its edible seeds and sprouts, which are rich in protein, vitamins, and minerals. Mung beans are often used in various dishes, including soups, salads, and desserts, and are popular in many Asian cuisines. These beans are also valued for their health benefits, as they are low in calories and high in fiber. Additionally, Vigna radiata is used in traditional medicine and is known for its antioxidant properties. The plant is easy to grow and can thrive in diverse soil conditions.