Pulse crops are leguminous plants cultivated primarily for their dry seeds. Common examples include lentils, chickpeas, and peas. These crops are known for their high protein content and are an essential part of many diets around the world. They also improve soil health by fixing nitrogen, which benefits subsequent crops. In addition to their nutritional value, pulse crops are often grown in rotation with other crops to enhance agricultural sustainability. They require less water than many cereal crops and can thrive in diverse climates. This makes them an important choice for farmers looking to diversify their production and improve food security.