Banh mi is a Vietnamese sandwich that combines a crispy baguette with a variety of fillings. It typically includes ingredients like grilled meats, pickled vegetables, fresh herbs, and condiments such as mayonnaise and chili sauce. The fusion of flavors and textures makes it a popular street food in Vietnam and beyond. The origins of banh mi date back to the French colonial period, when the French introduced the baguette to Vietnam. Over time, the Vietnamese adapted this bread to create a unique sandwich that reflects their culinary traditions, making it a beloved dish in both local and international cuisine.