Vietnamese food is known for its fresh ingredients, vibrant flavors, and balance of textures. Common ingredients include rice, noodles, fresh herbs, and a variety of meats and seafood. Popular dishes like pho, a flavorful noodle soup, and banh mi, a delicious sandwich, showcase the country's culinary diversity. The cuisine often emphasizes the use of herbs such as cilantro and basil, along with sauces like nuoc cham, a tangy dipping sauce. Meals are typically served with a variety of side dishes, allowing for a communal dining experience. Overall, Vietnamese food reflects the country's rich culture and history.