Viennese Cuisine is a traditional culinary style from Vienna, the capital of Austria. It is known for its rich flavors and hearty dishes, often featuring ingredients like meat, potatoes, and seasonal vegetables. Popular dishes include Wiener Schnitzel, a breaded and fried veal cutlet, and Tafelspitz, boiled beef served with vegetables and broth. Desserts are also a significant part of Viennese cuisine, with Sachertorte being one of the most famous chocolate cakes. Coffee culture is integral, with many locals enjoying their coffee in traditional Cafés, where pastries like Apfelstrudel are commonly served alongside.