Vegetarian cheese is a type of cheese made without animal rennet, which is often derived from the stomachs of calves. Instead, it uses plant-based coagulants or microbial enzymes to achieve the desired texture and flavor. This makes it suitable for those following a vegetarian diet. Many varieties of vegetarian cheese exist, including mozzarella, cheddar, and cream cheese. These cheeses can be made from different bases, such as soy, almond, or coconut, catering to various dietary preferences and restrictions. Vegetarian cheese can be used in cooking, baking, or enjoyed on its own.