Soba noodles are thin Japanese noodles made primarily from buckwheat flour, although some varieties may include wheat flour. They are known for their nutty flavor and firm texture, making them a popular choice in various dishes. Soba can be served hot in soups or cold with dipping sauces, offering versatility in preparation. These noodles are not only delicious but also nutritious, as they are high in protein and fiber. Soba noodles are often enjoyed in traditional Japanese cuisine, especially during the New Year celebrations, symbolizing longevity and good fortune.