A vegetable spiralizer is a kitchen tool designed to transform vegetables into long, curly strands or ribbons, resembling pasta. It typically features a rotating blade that cuts the vegetables as they are turned, allowing users to create healthy alternatives to traditional noodles. Common vegetables used include zucchini, carrots, and sweet potatoes. Spiralizers come in various styles, from handheld models to larger countertop versions. They are popular among those looking to incorporate more vegetables into their diets, especially in low-carb or gluten-free meals. Using a spiralizer can make meals more visually appealing and encourage healthier eating habits.