A vegetable spiralizer is a kitchen tool designed to transform vegetables into long, curly strands or ribbons. It typically features a rotating blade that cuts the vegetables as they are turned, creating shapes similar to spaghetti or noodles. This tool is popular among those looking to create healthier meals, as it allows for the use of vegetables in place of traditional pasta. Common vegetables used with a spiralizer include zucchini, carrots, and sweet potatoes. The resulting spiralized vegetables can be used in salads, stir-fries, or as a base for various dishes. Spiralizers come in different styles, including handheld models and larger countertop versions.