Vegetable processing refers to the methods used to prepare vegetables for consumption or further use. This can include washing, cutting, cooking, freezing, or canning. The goal is to enhance the shelf life, safety, and convenience of vegetables while preserving their nutritional value. Processed vegetables can be found in various forms, such as frozen vegetables, canned vegetables, or dehydrated vegetables. These products are often used in cooking and food production, making it easier for consumers to incorporate vegetables into their diets. Proper processing techniques help reduce waste and ensure that vegetables remain safe to eat.