Vegetable Pasta is a type of pasta made primarily from vegetables, offering a nutritious alternative to traditional wheat-based pasta. It can be made from various vegetables, such as zucchini, carrots, or spinach, which are often spiralized or blended to create noodle-like shapes. This option is popular among those seeking gluten-free or low-carb diets. In addition to being a healthier choice, Vegetable Pasta can be rich in vitamins and minerals, depending on the vegetables used. It can be served with a variety of sauces and toppings, making it a versatile dish that appeals to many different tastes and dietary preferences.