Vegetable Lo Mein is a popular Chinese dish made with soft wheat noodles stir-fried with a variety of vegetables. Common ingredients include bell peppers, carrots, broccoli, and snow peas, all tossed in a savory sauce that often contains soy sauce, garlic, and ginger. This dish is typically served as a vegetarian option, but it can also be customized with proteins like tofu or chicken. Lo Mein noodles are known for their chewy texture, making them a satisfying base for the colorful mix of vegetables and flavors.