Lo Mein is a popular Chinese dish made with soft, boiled egg noodles. The noodles are typically stir-fried with a variety of vegetables, such as bell peppers, carrots, and broccoli, and often include proteins like chicken, beef, shrimp, or tofu. The dish is usually flavored with soy sauce and other seasonings, giving it a savory taste. Lo Mein is often served as a main course in Chinese restaurants and can be customized to suit individual preferences. It is similar to Chow Mein, which uses crispy fried noodles instead of soft ones. Both dishes are enjoyed for their delicious flavors and satisfying textures.