Vegetable carving is the art of shaping vegetables into decorative designs and figures. This practice is often seen in culinary presentations, where chefs create intricate sculptures from fruits and vegetables to enhance the visual appeal of dishes. Common vegetables used include carrots, cucumbers, and radishes. The technique requires skill and creativity, as artists use various tools to carve detailed patterns and shapes. Vegetable carving is popular in many cultures, especially in Thai cuisine, where it is used to create stunning centerpieces for special occasions and celebrations.