Fruit carving is the art of sculpting fruits and vegetables into decorative shapes and designs. This practice is often seen in culinary presentations, where artists create intricate patterns, flowers, and animals using tools like knives and peelers. It enhances the visual appeal of dishes, making them more inviting. Originating in Southeast Asia, particularly in Thailand, fruit carving has become popular worldwide. It is commonly used for special occasions, such as weddings and festivals, where beautifully carved fruits serve as centerpieces. The skill requires patience and creativity, allowing artists to transform ordinary produce into stunning works of art.