Vegan substitutes are plant-based alternatives to animal products, designed to provide similar flavors and textures. Common substitutes include tofu and tempeh for meat, nut milks like almond or soy for dairy, and aquafaba (the liquid from canned chickpeas) as an egg replacer in baking. These alternatives allow individuals to enjoy their favorite dishes while adhering to a vegan lifestyle. Many brands now offer vegan cheeses, yogurts, and even ice creams made from coconut milk or cashews, making it easier to find satisfying options that align with dietary choices.