Vegan restaurants are dining establishments that serve food made entirely from plant-based ingredients. This means they do not use any animal products, including meat, dairy, eggs, or honey. These restaurants often focus on fresh vegetables, fruits, grains, nuts, and legumes, creating a variety of dishes that cater to different tastes and dietary preferences. Many vegan restaurants also emphasize sustainability and health, often sourcing organic and locally grown ingredients. Some may offer gluten-free or raw options, appealing to a broader audience. Popular examples of vegan cuisine include tofu stir-fries, vegan burgers, and plant-based desserts.