Vegan mayo is a plant-based alternative to traditional mayonnaise, which is typically made from eggs and oil. Instead of eggs, vegan mayo uses ingredients like aquafaba (the liquid from canned chickpeas), soy milk, or other plant-based emulsifiers to create a creamy texture. It is often flavored with vinegar, lemon juice, and spices to mimic the taste of conventional mayo. This condiment is popular among those following a vegan diet or those with egg allergies. Vegan mayo can be used in various dishes, such as sandwiches, salads, and dips, providing a similar richness without animal products.