Vedge is a popular plant-based restaurant located in Philadelphia, known for its innovative and flavorful dishes. The restaurant focuses on using fresh, seasonal ingredients to create a diverse menu that appeals to both vegans and non-vegans alike. Founded by chefs Rich Landau and Kate Jacoby, Vedge has gained recognition for its creative approach to vegetables, transforming them into gourmet meals. The restaurant has received numerous awards and accolades, highlighting its commitment to sustainability and culinary excellence.