Valpolicella is a wine region located in the Veneto area of northern Italy, known for its rich red wines. The region's name translates to "valley of many cellars," reflecting its long history of winemaking. The primary grape varieties used in Valpolicella wines include Corvina, Rondinella, and Molinara, which contribute to the unique flavors and aromas of the wines. The most famous wine from this region is Amarone, a full-bodied red made from partially dried grapes, resulting in a rich and complex flavor profile. Other notable wines include Valpolicella Classico and Ripasso, each offering distinct characteristics that showcase the terroir of the region.