Corvina is a type of fish commonly found in the warm waters of the Eastern Pacific Ocean and Caribbean Sea. It belongs to the family Sciaenidae and is known for its mild flavor and firm texture, making it a popular choice for various culinary dishes. Corvina is often used in recipes such as ceviche and grilled fish preparations. This fish can grow up to 3 feet long and is typically silver in color with a slightly darker back. Corvina is also a key species in commercial fishing, contributing to the economy of several coastal communities in countries like Peru and Chile.