Soave is a white wine produced in the Veneto region of northeastern Italy. It is primarily made from the Garganega grape, which gives the wine its characteristic floral and fruity aromas. Soave wines can range from light and crisp to more complex and full-bodied, often featuring notes of citrus, almond, and minerality. The Soave wine region is known for its picturesque vineyards and medieval castles. It is classified into different levels, including Soave Classico, which comes from the original production area, and Soave Superiore, which indicates higher quality. This wine pairs well with seafood, salads, and light pasta dishes.