Molinara is a red grape variety primarily grown in the Veneto region of Italy. It is often used in the production of Valpolicella and Amarone wines, contributing to their unique flavor profiles. The grape is known for its bright acidity and fruity characteristics, which can include cherry and raspberry notes. This grape variety is typically blended with others, such as Corvina and Rondinella, to enhance the complexity of the wine. Molinara's lighter body and aromatic qualities make it a versatile choice for winemakers, allowing for a range of styles from fresh and fruity to more robust and aged wines.