Ripasso is a traditional Italian red wine from the Valpolicella region, known for its rich flavor and smooth texture. It is made by re-passing the wine over the leftover grape skins and seeds from the production of Amarone, another famous wine. This process enhances the wine's complexity and adds depth to its taste. The name "Ripasso" translates to "re-passed," reflecting this unique winemaking technique. Typically, Ripasso wines exhibit notes of dark fruits, spices, and a hint of sweetness, making them versatile for pairing with various dishes, especially hearty Italian cuisine.