Vaccinium macrocarpon, commonly known as cranberry, is a perennial plant native to North America. It thrives in acidic, sandy soils and is often found in wetlands. The plant produces small, red berries that are rich in vitamins and antioxidants, making them popular for both culinary and medicinal uses. Cranberries are commonly used to make juice, sauces, and dried snacks. They are well-known for their potential health benefits, particularly in preventing urinary tract infections. The berries are harvested in the fall, often using a method called wet harvesting, where fields are flooded to facilitate collection.