Huckleberries are small, round berries that belong to the genus Vaccinium, which also includes blueberries and cranberries. They are typically dark blue or purple and have a sweet-tart flavor. Huckleberries grow on shrubs in various habitats, including forests and mountains, and are often found in the wild rather than cultivated. These berries are rich in vitamins and antioxidants, making them a nutritious addition to the diet. Huckleberries are commonly used in jams, pies, and other desserts. They are especially popular in regions like the Pacific Northwest of the United States, where they are often foraged during the summer months.