Västerbottenpaj is a traditional Swedish cheese pie originating from the Västerbotten region. It is made primarily with Västerbotten cheese, a strong and flavorful cheese that gives the pie its distinctive taste. The pie typically features a buttery crust filled with a mixture of cheese, eggs, cream, and spices, making it rich and savory. This dish is often served as an appetizer or a main course and is popular at celebrations and gatherings in Sweden. It can be enjoyed warm or cold and is frequently accompanied by a side salad or pickled vegetables, enhancing its flavor and presentation.