Västerbotten cheese is a hard cheese from Sweden, specifically produced in the Västerbotten region. It is known for its rich, nutty flavor and crumbly texture. The cheese is made from cow's milk and is aged for a minimum of 14 months, which enhances its distinctive taste. This cheese is often used in various dishes, including traditional Swedish recipes like Västerbottenpaj, a savory pie. It is also enjoyed on cheese platters or paired with fruits and wines, making it a versatile ingredient in both cooking and entertaining.