Västerbotten Cheese is a Swedish cheese known for its rich, sharp flavor and crumbly texture. It is made from cow's milk and has a distinctive yellow color. This cheese is produced in the Västerbotten region of Sweden, where it has been crafted since the late 19th century. The cheese is often aged for at least 14 months, which enhances its complex taste. It is commonly used in various dishes, including traditional Swedish recipes, and pairs well with fruits and wines. Västerbotten Cheese is a popular choice for cheese platters and is celebrated for its unique character.