Uygur cuisine is a rich and diverse culinary tradition from the Uygur people, primarily found in the Xinjiang region of China. It features a blend of flavors influenced by Central Asian, Middle Eastern, and Chinese cooking. Common ingredients include lamb, beef, and various spices, with dishes often accompanied by rice or noodles. Popular dishes include laghman, a hand-pulled noodle dish, and kebabs, which are grilled meat skewers. Naan, a type of flatbread, is also a staple. Uygur cuisine emphasizes communal dining, with meals often enjoyed together, reflecting the culture's hospitality and social values.