Dapanji is a traditional Chinese dish originating from the Sichuan province. It features a spicy and flavorful sauce made from ingredients like chili oil, garlic, and soy sauce, which is typically served over a bed of noodles or rice. The dish often includes various toppings such as vegetables, meat, or tofu, making it a versatile meal option. The name "Dapanji" translates to "big plate chicken," reflecting its communal serving style. It is commonly enjoyed during gatherings and celebrations, where diners share the dish from a large platter. This dish highlights the bold flavors characteristic of Sichuan cuisine, known for its use of spices and aromatic ingredients.