Laghman is a traditional dish from Central Asia, particularly popular in Afghanistan and Tajikistan. It consists of hand-pulled noodles served with a flavorful meat and vegetable sauce, often made with lamb or beef, along with onions, carrots, and spices. The dish is known for its rich taste and hearty texture. Typically, laghman is enjoyed as a main course and is often accompanied by a side of fresh vegetables or bread. It is a staple in many households and is commonly served during special occasions and gatherings, showcasing the culinary heritage of the region.