Lagman is a traditional dish popular in Central Asia, particularly in Uzbekistan and Kyrgyzstan. It consists of hand-pulled noodles served with a flavorful meat and vegetable sauce. The noodles are often made from wheat flour and are known for their chewy texture, making them a delightful base for the rich toppings. The sauce typically includes ingredients like lamb or beef, bell peppers, onions, and tomatoes, all seasoned with spices such as cumin and garlic. Lagman can be enjoyed as a hearty meal, often accompanied by fresh herbs and sometimes served in a broth, making it a comforting favorite among locals and visitors alike.