Udupi Cuisine is a traditional vegetarian cuisine originating from the Udupi region in the state of Karnataka, India. It is known for its use of fresh ingredients, including vegetables, grains, and legumes, often flavored with a variety of spices. The cuisine emphasizes healthy cooking methods, such as steaming and sautéing, and is characterized by its use of coconut, curry leaves, and tamarind. The meals typically consist of rice served with an array of side dishes, including sambar, rasam, and various chutneys. Udupi Cuisine is also famous for its unique dishes like masala dosa and idli, which have gained popularity beyond the region, making it a beloved part of Indian culinary heritage.