Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter. It is a thin, crispy crepe that is typically filled with a spiced mixture of mashed potatoes, onions, and mustard seeds. The dish is often served with various condiments like coconut chutney and sambar, a lentil-based vegetable stew. This savory delight is not only delicious but also nutritious, as it is rich in carbohydrates and proteins. Masala Dosa is commonly enjoyed for breakfast or as a snack and has gained popularity worldwide, making it a staple in many Indian restaurants.