Homonym: Ube (Purple)
Ube is a purple yam native to the Philippines, known for its vibrant color and sweet flavor. It is commonly used in various Filipino desserts, such as ube halaya, a sweet purple yam jam, and ube ice cream. Ube is rich in nutrients, including vitamins and antioxidants, making it a popular choice for both its taste and health benefits.
In recent years, ube has gained international popularity, appearing in recipes beyond traditional Filipino cuisine. It is now featured in items like cakes, pastries, and even beverages, appealing to a wider audience. The unique color and flavor of ube make it a favorite ingredient for creative culinary applications.